Synlait’s modern manufacturing facilities can produce a wide range of standard and specialised dairy ingredients. Our milk powders are manufactured to suit different functional specifications, and applications such as plain recombination, UHT, retort as well as bakery and confectionery. Some of our range below can be made as infant grade which is suitable for wet blend mixing in products for infants and young children. Contact our sales team directly for dry blend suitability for your specific needs.
Ingredients
Whole Milk Powder
Synlait Whole Milk Powder has a wide range of applications including recombined pasteurised milks, confectionary, bakery products, ice cream and sweetened condensed milk.
It is a white to slightly yellow coloured powder which flows easily and has good solubility. It has a pleasant milky taste with light sweetness.
This product is not suitable for use in products for infants and young children (0-36 months). If you would like to explore infant grade options of this product, please contact our sales team.
Ingredients
Skim Milk Powder
Synlait Skim Milk Powder has a wide range of applications including recombined pasteurised milks, cultured products, ice cream mixes, and confectionary products.
It is a white to slightly yellow coloured powder which is flows easily and has good solubility. It has a pleasant milky taste with light sweetness.
This product is not suitable for use in products for infants and young children (0-36 months). If you would like to explore infant grade options of this product, please contact our sales team.
Ingredients
Instant Skim Milk Powder
Synlait Instant Skim Milk Powder is designed for repacking applications, usually without further processing.
Made in New Zealand, it is a white to slightly yellow coloured powder which flows easily and has good solubility, and a pleasant milky taste with light sweetness. This product may also be used in a wide range of food grade applications including recombined milks, cultured products, ice cream mixes, and confectionary products.
This product is not suitable for use in products for infants and young children (0-36 months).
Ingredients
Partially Skimmed Milk Powder (2% Fat)
Synlait Partially Skimmed Milk Powder has a wide range of applications including recombined Ultra Heat Treated (UHT) milks, cultured products, ice cream mixes, and confectionary products.
It is a white to slightly yellow coloured powder which flows easily and has good solubility. It has a pleasant milky taste with light sweetness.
Standard Partial Skim Milk Powder is not suitable for use in products for infants and young children (0-36 months). For these, our IF Wet Blend PSMP is suitable for use in infant and young children grade wet blend applications (0-36 months) instead.
Ingredients
Anhydrous Milk Fat (AMF)
Synlait’s anhydrous milk fat (AMF) is a high-quality dairy fat ingredient sourced from fresh New Zealand milk and produced within our fully integrated value chain.
Known for its purity, consistency, and rich dairy profile, AMF supports a wide range of applications across bakery, food, and dairy formulations.
Backed by rigorous quality systems, grass-fed milk provenance, and reliable manufacturing capability, Synlait’s AMF delivers dependable performance and trusted quality at scale.
Ingredients
Buttermilk Powder
Synlait’s buttermilk powder is made from high-quality New Zealand milk, delivering a clean, milky flavour with a light natural sweetness and excellent solubility for easy use across a range of applications.
This product is not suitable for use in products for infants and young children (0-36 months).
Specialty Ingredients
Lactoferrin
Synlait’s lactoferrin is a high-purity, bioactive protein sourced from fresh New Zealand milk and carefully processed to maximise its natural functionality. Recognised for its immune-modulatory, antibacterial, and iron-binding properties, it is widely used in early life and nutritional applications.
Through gentle processing and purpose-built manufacturing, Synlait preserves the bioactivity and integrity of lactoferrin, delivering a highly soluble, consistent ingredient that enables premium nutrition products backed by strong scientific and quality credentials.