We have grown to operate across eight locations in New Zealand and China. Synlait Dunsandel is our homebase, our primary manufacturing facility and administration office. Synlait Auckland is our second blending and canning facility. Synlait Pokeno is our newest infant-capable site in the North Island. Synlait Palmerston North is our research and development centre based at Massey University. Synlait Christchurch is our satellite office for administration staff. Dairyworks is the newest member of the Synlait family based in Christchurch. Talbot Forest Cheese is our first cheese acquisition, based in Temuka, two hours south of Christchurch. Synlait China has teams in Shanghai and Beijing are focused on regulatory affairs, business development and sales.